Blog
How to Make Gnuki Creamy Chicken
[ad_1]
-
Collection: Teaching all kinds of foods
How to Make Gnuki Creamy Chicken
How to Make the Creamy Gnuki Soup
The creamy chicken soup has a rich and rich broth with grated carrots, celery, chopped spinach and Gnuki. This taste is unique!
How to bake the Gnuky Chicken Soup:
You guys will love the creamy and rich broth. It has a good taste of the seasonings and there is even one of my favorite plants inside it. The added chicken thyme and Gnuki are very pleasant. When you just add carrots, celery and spinach, this soup is full of taste! Put this in the list of soups you need to try! You won't regret.
This Gnuki chicken soup is full of taste in every morsel. The combination of vegetables, creamy meat juice and Gnuki gives this 5 star soup. Making it is simple and very tasty!
Ingredients:
| Korea | 3 tbsp |
| Olive oil | 1 tbsp |
| Chopped onions | 1 cup |
| Chopped celery | 1/2 cup |
| Chopped garlic | 2 love |
| All -purpose flour | 1/4 cup |
| The combination of equal milk and cream | Half half |
| Chicken water | 1 can use 2 cans for a more thin soup than 2 cans |
| Fresh thyme | 1 tbsp |
| Carrilled grated | 1 cup |
| Leaf | 1 cup |
| Chopped chicken breast | 1 cup |
| GNUEK | 1 pack 16 ounce |
| Salt and pepper | To the necessary amount |
How to Make GNOKA:
How to make Gnochi:
Gnochi is made from potatoes, flour and eggs. This combination may seem strange that I never came to my mind, but I'm glad someone has invented it! Although it is time -consuming to make Gnochi from the beginning, it can be a lot of fun!
When I get bored and get enough time, I enjoy making it. Of course, the GNC ready store is also delicious! If you are going to make GNCCH from the beginning, here is the complete order:
Boil the potatoes: Fill a large pot full of brine and boil. Peel the potatoes and throw it into the pot. After baking, remove the potatoes and pure them.
The composition of the material: Mix a cup of puree potatoes, flour and eggs in a large bowl. Cook the ingredients to make the dough into a ball.
GNUCH BURING: Salt a large pot full of low water and boil. Throw the Gnochi into the water and let it cook for 5 to 5 minutes or until the GNC concludes the water. Then drain and serve.
How to Make Gnuky Chicken Soup:
In a large pot, add the butter and olive oil. Bake onions, celery and garlic over medium heat to soften. Add the flour to saute for another minute.
Steps to prepare the gnuky chicken soup
Add half and a half and the chicken water slowly and stir to start thickening. Add thyme, carrots, spinach, chicken and Gnoki. Boil for about 5 minutes or until the GNOC is cooked and thickened soup. (If you want a more diluted soup, add another can of chicken water.) Salt and pepper serve and serve immediately.
Making the Creamy Gnuky Soup
Tips for the Best GNUCH Chicken soup:
Gnochi: If you can find small GNACs (or make them small), they are the ideal size for soup.
sauce: Don't let the sauce too hot because it may be separated. Stir the sauce regularly to prevent this from happening.
Spinach: Use fresh spinach for the best results. The frozen spinach becomes crushed in the soup for a long time.
Vegetables: Chop the vegetables in fine and size so that they are all uniformly cooked together.
Changes:
Replacement for GNUCH: Is a great pasta alternative. Small pasta such as shellfish or urso and even rice are good options for this soup.
Protein: You can use Italian sausage instead of chicken. Fry the sausage first and then add to the soup.
Vegetables: You can add more vegetables such as peas, zucchini or asparagus to the soup.
More thickened soup: Make the soup richer and thicker by adding some more cream.
Chicken: To save time, you can use cooked chicken and beard ready.
Tips for making creamy gnuki soup
Changes to bake with calm cooker:
Use chopped chicken. Bake the vegetables and garlic a little and then pour with the chicken on a quiet floor. Add liquids and other ingredients (except Genchi, cream and spinach). Allow to cook for 1 to 2 hours. Add Gnachi at the last hour. Before serving, add the cream and spinach. The spinach slowly softens. Serve.
How to keep the Gnochi chicken soup:
Unfortunately, this soup is not suitable for freezing, but it is easy to warm up. Stir the soup on the stove with low heat and gently to prevent the material from being separated.
Freeze: It cannot be frozen because of the dairy and GNCCC in this soup. Gnochi will be soft and dairy and the dairy mixture will be separated.
Maintenance: If you plan to have a lot of soup for the next few days, you can cook GNCCH separately and add it to each meal.
Collected: Bitote Cooking
[ad_2]
منبع